In India, the gourmet meal finally comes home

Sourcing gourmet elements for Indians eager to whip up a celebratory meal at home is now not a trouble For the 90s youngsters, sausages from a chilly minimize retailer have been the solely gourmet meals on the desk. That was when cheese meant Amul cubes and salad was an assortment of greens like carrot, beetroot, … Read more

And now, a wave of Italian Pizza with a Kerala accent

Home-grown pizza manufacturers utilizing domestically sourced produce and cheese are evolving, a lot to the delight of a rising locked-down viewers, hungry for consolation meals The tagline of Paulettan’s Pizzeria in Thrissur begins with ‘sayippinte nanma, hungry Paulnte packing…’ (foreigner’s deliciousness, packed by hungry Paul) sums up the rising reputation of made-in-Kerala pizza manufacturers. Paulettan’s, … Read more

Chefs and home cooks in Thiruvananthapuram are serving global hot-sellers

Gourmets in town by no means had it so good with a number of genuine cuisines at their fingertips What goes to be your selection of delicacies on weekends in Thiruvananthapuram? Would you prefer to sink your enamel right into a lasagne dripping with cheese or pamper your style buds with a honey-soaked Russian Medovik? … Read more

How Priyanka Chopra inspires Tequila golgappas at New York restaurant Sona

Udupi-born Chef Hari Nayak creates a contemporary Indian menu at Sona, a post-pandemic restaurant launched in Manhattan, New York, with inputs from actor-producer Priyanka Chopra Priyanka Chopra added gol gappas. Nick Jonas championed gajar ka halwa. Chef Hari Nayak pulled all of it collectively, in an edgy, New York-inspired trendy Indian menu. Recently launched Sona … Read more

The versatile panta bhat has many names, and brings back childhood memories

Long earlier than ‘Masterchef’, the common-or-garden fermented rice dish was cool in its personal proper When I known as up a distant aunt the opposite day and talked about how a model of the panta bhat, or poita bhat, as we name it in Assam, has made it to the grand finale of an internationally … Read more

#PlasticFreeJuly: How eco-friendly is your takeaway?

Burgers in a bagasse field and sambar in a bottle. This #PlasticFreeJuly, we scan how eating places and supermarkets throughout the nation are pivoting to sustainable packaging The lockdowns haven’t been sort to these of us who get pleasure from gastronomic expeditions. Takeaway and meals supply have made protracted lockdowns nearly bearable. But, with India’s … Read more

Indian culinary guru chef Soundararajan passes away

IFCA founder gen-sec chef Soundararajan P passes away from a coronary heart assault on the age of 64, remembered by legions of cooks he mentored Chef Soundararajan P was in uniform once we misplaced him, taking part in a culinary webinar. Founder normal secretary of the Indian Federation of Culinary Associations (IFCA), he was lively … Read more

Now, reconnect with the flavours of iconic Chennai institutions Adventure Zone and Alliance Française

As companies pivot to remain related, loyal clients attain out as properly, hankering for a comforting style of their pre-COVID lives Yousuf’s Kitchen For 24 years, Mohamed Yousuf Khan punctuated French courses with chocolate cake and lemon tea. From a bit kitchen at Chennai’s Alliance Française, blanketed in the scent of vanilla, he whipped collectively … Read more

Spanish Chef Xanty Elias wins Basque Culinary World Prize 2021

The prize, which celebrates the social impression and transformative energy of gastronomy, was awarded to him for his basis Fundación Prenauta, which empowers youngsters by educating them learn how to prepare dinner and respect wholesome, conventional meals Can a restaurant remodel a neighborhood? Spanish chef Xanty Elías believes it may possibly do this, and extra. So when … Read more