Fine dining in Chennai, with Uthukuli butter and Semmancheri cheese

Adhira Swamy’s kitchen takeover Curate at On The Rocks options intriguing dishes that spotlight luxurious produce sourced from all throughout India It is uncommon for Adhira Swamy to helm a restaurant’s dinner service. The 25-year-old culinary marketing consultant, who helps caterers plan menus and pairings, has taken over the kitchen of On The Rocks, kicking … Read more