Watch: How To Make Crispy And Flaky Verki Poori For The Festive Fare

The pageant of Diwali is right here and we’re celebrating it with a lot enjoyable and enthusiasm. If you go searching, you can find homes embellished with lights, rangoli and extra. What provides on to the festivities is meals. We bask in varied sorts of candy and savoury dishes together with chole bhature, samosa, gulab jamun and extra. In truth, we go on a bingeing spree, holding all our guilt emotions apart. While we purchase a few of our favorite sweets and snacks from our favorite retailers on the town, different dishes we like to make at dwelling. During this time of the yr, you can find individuals making barfi, laddoo, namkeen and so on in abundance. Considering this, we deliver you a preferred snack recipe that can make Diwali a scrumptious affair. It’s often called verki poori.

Verki Poori is mainly fried, flaky snack that appears and tastes very like Maharashtrian Chirote. The solely distinction is chirote has a candy flavour, whereas, verki poori style salty. This recipe has been shared by meals vlogger Ananya Banerjee on her YouTube channel (named Ananya Banerjee). So, with out a lot ado, let’s get into the recipe.

Also Read: Diwali 2021: Diwali Recipes From Famous Indian Chefs You Can Try At Home

How To Make Verki Poori | Verki Poori Recipe:

  • Take maida, jeera, salt and ghee in a mixing bowl.
  • Mix the whole lot collectively.
  • Slowly add water and make comfortable dough. Keep apart.
  • Now, take some corn flour and ghee in a bowl and blend.
  • Roll out the dough and unfold corn flour combine on it.
  • Now, make laccha (paratha) like dough and minimize into small items.
  • Take the small items, roll and deep fry.

And the yummy verki poori is able to indulge.

Watch The Complete Recipe Video Of Verki Poori Here:

Also Read: Diwali 2021: How To Make Chirote – The Popular Sweet And Flaky Snack From Maharashtra

Try this dish in the present day and make the pageant a scrumptious affair.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.

2021-11-04 18:00:54

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